So mostly these were difficult to photo. I made these several weeks ago because this would fall on St Patrick’s Day, and it is sacrilege to have anything but corned beef on the day. I should have written this when I first made these, but way leads on to way, and so much happened between now and then.
All that is left to say about the ribs is that they were freaking delicious and they made good leftovers.
The 2nd 35 Years 
They DO look delicious! So happy you enjoyed them!!
Oh yes, they do make good leftovers! 🙂
Looks good, I love your description of how good they were.
They look delicious, but oh that pan!!! That is how mine looked too!
A little soak and elbow grease and it was ok!
Glad you enjoyed the ribs, rave results with the small packed lunch box I gave away. Hope things are easier the rest of the month!
Unlikely but here’s to hoping! 😥
Good to see you posting in this space. I agree with you how delicious these ribs are. Keep cooking!
Thanks! Things have been so hectic…
Man, it’s been really frenetic for almost everyone I know this month (and last month, and the one before that…) to the point that I think it’s some sort of weird general consciousness. Anyway, the ribs look amazing and, hey, at least you remember that they were fantastic because that means they really were! 🙂
You may be right!
And, Happy St. Patrick’s Day to you!
I’m catching up for the past month (or more). I agree with you about the ribs. Delicious! And that corned beef is what must be the menu on St Patrick’s Day.