Category Archives: Modernist Cuisine

Sous Vide Steak with Red Wine Sauce

Posted on January 12, 2015 by

Sunday night was the last recipe that I will do from Chef Steps’ “Cooking Sous Vide: Getting Started” class — Steak with Red Wine Sauce. We have a lovely butcher here in Cottonwood – Snider Brothers – which is where … Continue reading →

Posted in Meat, Modernist Cuisine, Sides, Sous Vide | Tagged , , | 2 Comments

Equilibrium Brining Follow Up

Posted on January 8, 2015 by

I know that last week’s I left a few questions about Equilibrium Brining in the parking lot, awaiting a response. Since I received a follow up to my questions, I thought I would share the answers for anyone who cares … Continue reading →

Posted in Brining, Modernist Cuisine, Sous Vide | Tagged , , | 3 Comments

Sous Vide Pork Chops with Romesco Sauce and Carrots

Posted on January 3, 2015 by

This was the first meal that I cooked in the New Year. Our nephew is recently divorced and hadn’t had a home-cooked meal in, well… many months. I thought it perfect that, since we live near him, I cook him … Continue reading →

Posted in Meat, Modernist Cuisine, Sous Vide | Tagged , , , , | 1 Comment