Tags
- #BreadBakers
- Apples
- Baking
- Baking Chez Moi
- Baking Chez Moi | Dorie Greenspan
- Baking With Julia
- Bon Appetit
- Bread
- Cake
- Candy
- caramel
- Celtic Banner
- Cheese
- Chicken
- Chihuahua Love
- Chocolate
- Christina Tosi
- Citrus
- Clouds Factory
- Clouds Factory Zodiac SAL
- Cookies
- Cook the Book Fridays
- Cross Stitch
- David Lebovitz
- Dessert
- Dessert Fails
- Dinner
- Dorie's Cookies
- Dorie Greenspan
- Eat Your Veggies
- Eggs
- Embroidery
- Epicurious
- Equilibrium Brining
- Family History
- French
- Fruit
- German
- Happy Dance
- Italian Food
- Julia Child
- Lemon
- Life
- Marilyn Leavitt Imblum
- MLI
- Momofuku Milk Bar
- Mousse
- My Paris Kitchen
- Needlework
- Odds and Ends
- Panna Cotta
- Pastry
- Pastry Cream
- Pie
- Pork
- Potatoes
- Quick and Easy
- Recipe Testing
- Restaurant Reviews
- Salad
- Science
- Sous Vide
- Spaghetti
- Steak
- Tart
- Tempting Tangles
- Teresa Wentzler
- Thrifting
- Tradewinds
- Tuesdays With Dorie
- TUSAL 2014
- Utah
- Wipocalypse
- Wipocalypse 2014
- WIP Wednesday
Categories
- #BreadBakers
- 2015: In the Kitchen
- Around My French Table | Dorie Greenspan
- Baking
- Baking Chez Moi | Dorie Greenspan
- Brining
- Dessert
- Eggs
- Hors D'oeuvres
- Meat
- Modernist Cuisine
- Momofuku Milk Bar | Christina Tosi
- My Paris Kitchen | David Lebovitz
- My Paris Kitchen | David Leibovitz
- Sides
- Soup
- Sous Vide
- Uncategorized
Category Archives: Modernist Cuisine
Sous Vide Steak with Red Wine Sauce
Sunday night was the last recipe that I will do from Chef Steps’ “Cooking Sous Vide: Getting Started” class — Steak with Red Wine Sauce. We have a lovely butcher here in Cottonwood – Snider Brothers – which is where … Continue reading
Equilibrium Brining Follow Up
I know that last week’s I left a few questions about Equilibrium Brining in the parking lot, awaiting a response. Since I received a follow up to my questions, I thought I would share the answers for anyone who cares … Continue reading
Posted in Brining, Modernist Cuisine, Sous Vide
Tagged Equilibrium Brining, Science, Sous Vide
3 Comments
Sous Vide Pork Chops with Romesco Sauce and Carrots
This was the first meal that I cooked in the New Year. Our nephew is recently divorced and hadn’t had a home-cooked meal in, well… many months. I thought it perfect that, since we live near him, I cook him … Continue reading
Posted in Meat, Modernist Cuisine, Sous Vide
Tagged Equilibrium Brining, Pork, Sauce, Science, Sous Vide
1 Comment