Tag Archives: Chicken

Cook the Book Fridays – Chicken Lady Chicken

Ok. So my chicken skin is a little over done. I also made a few substitutions in the marinade… we don’t like really spicy things, so I left out the chili paste, and used sumac instead (because, sumac). I subbed … Continue reading

Posted in Meat, My Paris Kitchen | David Lebovitz | Tagged , , , , , , , | 16 Comments

Chicken with Roasted Lemon and Rosemary Sauce

I’m a huge fan of this recipe. I have made it a few times before, always to rave reviews. A few important notes about this recipe that I would share before posting the recipe are: 1. If at all possible, … Continue reading

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