Tag Archives: Sous Vide

Sous Vide Steak with Red Wine Sauce

Sunday night was the last recipe that I will do from Chef Steps’ “Cooking Sous Vide: Getting Started” class — Steak with Red Wine Sauce. We have a lovely butcher here in Cottonwood – Snider Brothers – which is where … Continue reading

Posted in Meat, Modernist Cuisine, Sides, Sous Vide | Tagged , , | 2 Comments

Equilibrium Brining Follow Up

I know that last week’s I left a few questions about Equilibrium Brining in the parking lot, awaiting a response. Since I received a follow up to my questions, I thought I would share the answers for anyone who cares … Continue reading

Posted in Brining, Modernist Cuisine, Sous Vide | Tagged , , | 3 Comments

Sous Vide Pork Chops with Romesco Sauce and Carrots

This was the first meal that I cooked in the New Year. Our nephew is recently divorced and hadn’t had a home-cooked meal in, well… many months. I thought it perfect that, since we live near him, I cook him … Continue reading

Posted in Meat, Modernist Cuisine, Sous Vide | Tagged , , , , | 1 Comment

On the Third Day of Christmas Vacation: Sous Vide Salmon with Asparagus Puree

I love to learn cooking techniques — it’s the scientist in me — knowing the “why” behind the technique so that I can create the best possible outcome. The classes that are most memorable to me from my school career … Continue reading

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