Category Archives: My Paris Kitchen | David Lebovitz

Cook the Book Fridays- Scalloped Potatoes with Blue Cheese and Garlic

I would like to be gluttonous and just grab a giant spoon and eat these scalloped potatoes alone. That roasted garlic! The blue cheese! THE CREAM!! Swoon. my doctor has me on paleo five days a week, but I was … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , , | 15 Comments

Cook the Book Fridays – Gazpacho with Herbed Goat Cheese Toasts

It doesn’t look like much, I know, but this really is a flavor explosion. Unfortunately we are out of fresh local tomatoes and used on the vine tomatoes imported from Texas, but I can only imagine how amazing this would … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Soup | Tagged , , , | 8 Comments

Cook the Book Fridays – Cherry Tomato Crostini with Homemade Herbed Cheese

Before we go any further, I believe I owe you a certain picture of me making crêpes when I was a tween. It took me a minute to dig out the album, but here you go: Observe the level of … Continue reading

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Cook the Book Fridays – Buckwheat Crêpes with Ham, Cheese and Egg

Crêpe making, at least in our house, turns into a team activity. One person to pour the batter in, the other to quickly swirl the pan around, and both to decide by committee (hovering over the pan all the while) … Continue reading

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Cook the Book Fridays – Raw Veg Slaw

Ok. So mine looks like a basic salad.  We had gone down to Palm Beach over the weekend to visit my sister in law’s family, and we didn’t get back until Sunday afternoon, and just then had to go grocery … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , | 13 Comments

Cook the Book Fridays – Chicken Lady Chicken

Ok. So my chicken skin is a little over done. I also made a few substitutions in the marinade… we don’t like really spicy things, so I left out the chili paste, and used sumac instead (because, sumac). I subbed … Continue reading

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Cook the Book Fridays – Fattoush

If there is one thing on life I really love, it’s a good salad. And sumac. I love sumac so much that I keep it on hand always, and use it wherever I can. For me sumac is like fish … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , , , , | 17 Comments