Well the good news is that I won’t be travelling for work again until October. It’s been so regular and exhausting that it wipes out my juju to do anything that I enjoy, like baking and cooking.
So, months ago my cookie scoop died. I have not remembered to replace it, and didn’t have a small compartment whoopie pie tray so I improvised… and made 6 “muffin tops” which I trimmed the bottoms off of (But seriously… why do muffin top trays have a bottom at all?). And not just 6 because that is, like, half the tray, but 6 because that is an entire tray. I filled them with Fluff lightened with whipped cream. They were enormous.
So, with their being so large, they were definitely rich. I could only eat half of one, which I am sure, even at that, was gluttonous. Reminded me a lot of Devil Dogs, which is kind of what I was going for.
The 2nd 35 Years 
Your whoopie pie looks terrific. There are some who think a super size whoopie pie was heaven!
These look great! And so good to know they work in a variety of different ways without a proper pan!
Thanks Mardi!
A devil dog-flavoured whoopie pie would be a hit here. It looks great.
My son’s favorite filling is marshmallow. We loved these and I made both fillings.
My daughter suggested marshmallow creme when we ran out of peanut butter filling, but we didn’t have any. Will have to try that one next time!