Man this was delicious. Also, I have never had occasion to make Dulce de Leche before (tl, dr; put a can of sweetened condensed milk in a pot of simmering water for like 3.5 hours. The end.), and I could have just purchased La Lechera in the store (we have all sorts of things like that being so close to Cuba and the Caribbean), but why go the easy route? I have almost never taken the easy route. Complication helps me remain intellectually stimulated!
Obviously I was not careful about spreading the Dulce de Leche evenly in my tart shell because I was too obsessed with eating the rest of the can of Dulce de Leche.
My top looks mottled because of the Malden flakes I sprinkled on top… but the salt sprinkled into the crust and on top was a really nice added touch – it really helped to cut the richnesd of this. And that chocolate custard on top! Ummm… it was all so delicious, and my husband described it as the best brownie but not a brownie ever (ok? Not sure about his description but whatever…). ::Heart Eyes::